—$35/person plus tax and gratuity
First Course
Ahi
tomato/saffron/corn
Vegetarian “sausage and peppers”
chanterelle/ leeks/peppers
Organic mushroom
tasso ham/grits/thyme
Second Course
Bisque
Lobster/sherry/tarragon
Beets
Micro greens/pistachio/orange
Romaine
White anchovy/lemon/roasted garlic/parmesan
Main Course
Cannelloni
Sun-dried tomato/mozzarella/roasted garlic
Lobster raviolo
Shiitake/asparagus /chive
Scallop(add$3)
Bacon/apple/arugula/pecan
Chicken
Butternut squash/turnip puree/thyme
30 day dry aged rib eye
Horseradish/fingerling potato/rosemary
Dessert Course
Strawberry
Mascarpone/cinnamon/orange
Chocolate
Chocolate/vanilla/chocolate
Pineapple
Macadamia nut /cardamom/rum
