Scenes from our 10th Anniversary Dinner
- scallop and corn
- mushroom sesame springroll
- lobster-ponzu, kamquet and buckwheat
- potato gnocchi and truffle
- lemon sorbet with salmon and black pepper
- foie gras with blueberry and watercress
- ribeye with fingerling and brussels
- beet and pear salad
Delivery from the Farm-Getting ready for Farm to Fork
BBQ Grilled Shrimp with Gazpacho
BBQ Pulled Pork Sliders with Blue Cheese Coleslaw
Filet Mignon
Grilled Filet Mignon
Fingerling Mashed Potatoes
Thyme Demi
Fingerling Frittes
Panko Crusted Crab and Shrimp Cake
Panko Crusted Crab and Shrimp Cake
Parsnip and Pineapple Slaw
Ginger and Saffron Aioli
Lemon Oil Poached Scallops
Lemon Oil Poached Shrimp
Parsley, Grape Tomato and Barley Salad
Yuzu Vinaigrette
Pan Seared Scallops
Pan Seared Scallops
Ginger Carrot Puree
Black Pepper Pickled Carrots
Chive Cream
What’s to Come
As I have learned how to use my new website over the past 4 months I have noticed a lack of posts to my original blog . In the coming weeks we will make this the permanent home of Elements Today. I hope to offer more pictures, an occasional video, recipes and dare I say my opinion once in awhile. So check back often for the latest news and visit us for a meal at Elements Cafe.