Sunday Supper

Every Sunday Chef Fred offers a new menu.  Some new ideas he’s working on, some classic dishes a customer has asked to have again. But always different with the chef’s unique twist. The menu is posted the Saturday night before around 10pm, sorry calling won’t help but be patient it will be done.

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Sunday Supper

July 26th, 2014


First Course

~ Seafood Ceviche corn salsa

~ Anti Pasta– farmers’ freshest

~ Roasted Beets  – hazelnuts and honey

~ Crispy Risotto  – horseradish aioli


Second Course

~ Field Greens Salad-

tomato, red onion and honey vinaigrette

~ Butter Lettuce Salad-

almonds, goat cheese and peach vinaigrette

~ Gazpacho


Main Course

~ Farro, Cucumber and Basil stuffed Tomato – 

fresh mozzarella dressing

~ Crab and Corn Risotto Cake-

 sorrel, shallots and champagne vinegar

~ Salmon – apricot relish

~ Roasted Chicken Breast– corn and red pepper relish

~ Pork Taco-

apple slaw and root beer sig sig sauce peas



~ Toasted Rice Pudding—coconut crisp

~ Dark Chocolate Mousse—mint and summer fruit

~ Cherry Sorbet