Sunday Supper

Every Sunday Chef Fred offers a new menu.  Some new ideas he’s working on, some classic dishes a customer has asked to have again. But always different with the chef’s unique twist. The menu is posted the Saturday night before around 10pm, sorry calling won’t help but be patient it will be done.

Check back often or follow us on Twitter or Facebook, so you never miss out!

April 13th , 2014

First Course

Salmon Agnolotti – tomato dill cream sauce

Brussels Sprouts – almonds and red pepper

Mussels – bacon and potato

Beef Empanada – pico de gallo


Second Course

Romaine Salad-

asiago, garlic crustini and parmesan dressing

Field Greens –

tomato, red onion and honey black pepper vinaigrette

Soup Du Jour



Main Course

Potato Gnocchi – tomato, basil and asiago cheese

Crab Cake – cajun aioli and fingerling potatoes

Snapper – enoki mushroom and snow peas(add$3)

Chicken – mashed potatoes and herb jus

Beef Short Rib – cheddar grits and natural jus


Dessert Course


Salted Caramel Ice Cream –orange rosemary biscotti

Angelfood Cake – cinnamon ice cream

Bread Pudding – crème anglaise