Sunday Supper

Every Sunday Chef Fred offers a new menu.  Some new ideas he’s working on, some classic dishes a customer has asked to have again. But always different with the chef’s unique twist. The menu is posted the Saturday night before around 10pm, sorry calling won’t help but be patient it will be done.

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Nov 16h, 2014

First Course


~ Haricot Vert – bacon vinaigrette and toasted hazelnuts

~ Mussels – bacon, apple and celery

~ Pork Potstickers- bbq sauce

~ Pumpkin Ravioli – walnut pesto and asiago

Second Course


~ Spring Green Salad- 

tomato, red onion and balsamic vinaigrette

~ Romaine Salad- 

parmesan dressing, asiago and garlic crustini

~ Soup du Jour

Main Course


~ Gnocchi- tomatoes, basil and asiago

Swordfish–creamy shrimp stew(add$3)

~ Crab Cake – cajun aioli and frittes

~ Chicken – potato mash and herb jus

~Oxtail Chili – radish slaw


~ Star Anise Ice Cream — waffle cup and chocolate sauce

~ Flourless Chocolate Torte- vanilla ice cream

~ Creme Brulee - biscotti