Every Sunday Chef Fred offers a new menu. Some new ideas he’s working on, some classic dishes a customer has asked to have again. But always different with the chef’s unique twist.
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Memorial Weekend
May 24,25&26th 2013
4 course for $25
First Course
Anti- Pasta
Eggroll-chicken, blue cheese and hot sauce
Deviled Eggs- shrimp and paprika
Mussels- fennel, citrus and tomato
Second Course
House Salad- gorgonzola, red onions, strawberry and honey vinaigrette
Romaine – asiago cheese, roasted garlic and parm dressing
Soup du Jour
Main Course
Gnocchi – ranch, celery and asiago
Salmon – asparagus risotto
Lobster – grilled corn, tomato and red onion(add$3)
Chicken – fingerling potato and thyme aioli
BBQ Pork Loin – pineapple salsa
Dessert Course
Mango Sorbet - almond biscotti
Strawberry Shortcake - crème anglaise
Peach Crumb Tart - cinnamon ice cream
