Sunday Supper

Every Sunday Chef Fred offers a new menu.  Some new ideas he’s working on, some classic dishes a customer has asked to have again. But always different with the chef’s unique twist. The menu is posted the Saturday night before around 10pm, sorry calling won’t help but be patient it will be done.

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Sunday Supper

Feb. 19th, 2017

First Course

~ Shiitake and Leek Tart– black bean vinaigrette

~ Pumpkin Tortellini – truffle infused parsnip sauce

~ Crispy Pork Belly – pickled red cabbage slaw

~ Beef Short Rib Crustini – aged cheddar and red pepper aioli

Second Course

~ Beet and Strawberry Salad

lime cured apple and endive

~ Romaine Salad

crunchy garlic, asiago cheese and red pepper parm dressing

~ Soup du Jour

Main Course

~ Pappardelle

tomato, spinach, black olive and ricotta salada

~ Panko crusted Crab Cake- cajun aioli

~ Ahi – lentil and sun-dried tomato (add$4)

~ Grilled Pork Loin

confit of fingerling potatoes and mushroom jus

~ Herb Roasted Chicken- potato puree and natural jus


~ White Chocolate Cheesecake- milk chocolate mousse

~ Cherry Almond Tart– cinnamon ice cream

~ Frozen Pot Luck