Sunday Supper

Every Sunday Chef Fred offers a new menu.  Some new ideas he’s working on, some classic dishes a customer has asked to have again. But always different with the chef’s unique twist. The menu is posted the Saturday night before around 10pm, sorry calling won’t help but be patient it will be done.

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— July 26th –$25 per person

First Course (choose one)

Crispy Snap Peas-orange and goat cheese

Basil Mozzarella Arancini– tomato aioli

Corn and Shrimp Hushpuppies- green goddess sauce

Lobster Bisque

Second Course (choose one)

Soup du Jour

Spring Green Salad—tomato, red onion and honey black pepper vinaigrette

Hearts of Romaine—asiago cheese, parmesan dressing and garlic crustini

Main Course(choose one)

Gnocchi– tomato, basil and asiago

Grilled Salmon—summer greens and orange tamari dressing

Panko crusted Crab Cake- carrot slaw and mustard vinaigrette

Roasted Chicken Breast- grilled corn relish

Beef Tenderloin-salt baked fingerlings, blue cheese and peach gastrigue(add$4)

Dessert Course(choose one)

Bread Pudding- crème anglaise

Plum Sorbet— lime biscotti

Chocolate Pound Cake —strawberries and whipped cream