Sunday Supper

Every Sunday Chef Fred offers a new menu.  Some new ideas he’s working on, some classic dishes a customer has asked to have again. But always different with the chef’s unique twist. The menu is posted the Saturday night before around 10pm, sorry calling won’t help but be patient it will be done.

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Sunday Supper

April 10th , 2016

First Course

~ Ahi Crudo– fuji apple, capers and orange

~ Ravioli du Jour- tomato nage

~ Truffle Buratta – spicy golden raisin

~ Grilled Shrimp Cocktail – lemon aioli

Second Course

~ Field Greens Salad

tomato, red onion & balsamic vinaigrette

~ Romaine Salad

parmesan dressing, asiago and roasted garlic crustini

Main Course

~ Gnocchi– tomato, basil and asaigo

~ Crab Cake– old bay aioli

~ Salmon – cauliflower and brussels sprouts

~ Duck Confit–artichokes, olives and mushrooms

~ Lamb Rack– butternut squash and spaetzle(add$3)


~ Bread Pudding– crème anglaise

~ Dessert du Jour– vanilla ice cream

~ Passion Fruit Sorbet