Sunday Supper

Every Sunday Chef Fred offers a new menu.  Some new ideas he’s working on, some classic dishes a customer has asked to have again. But always different with the chef’s unique twist. The menu is posted the Saturday night before around 10pm, sorry calling won’t help but be patient it will be done.

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Father’s Day Sunday Supper

First Course

~ Crispy Chicken Dumplings–thai dipping sauce

~ Brussels Sprouts– spicy, sweet and salty 

~ Crayfish and Bacon Fritters-

~ Grilled Ahi Tuna Ceviche

fermented black bean and raspberry

Second Course

~ Organic Field Greens Salad

tomato, red onion and blueberry vinaigrette

~ Romaine Salad

parmesan dressing, asiago and roasted garlic crustini

~ Soup du Jour

Main Course

~ Basil Gnocchi– tomato, garlic and asiago

~ Crab Cake– cajun aioli

~ Striped Bass – cucumber and asparagus relish

~ Grilled Pork Loin- corn cakes

~ BBQ Beef Tacos

queso fresco and pico de gallo


~ Bread Pudding– crème anglaise

~ Raspberry Yogurt Cake- cinnamon ice cream

~ Caramel Ice Cream- chocolate sauce & almonds