Sunday Supper

Every Sunday Chef Fred offers a new menu.  Some new ideas he’s working on, some classic dishes a customer has asked to have again. But always different with the chef’s unique twist. The menu is posted the Saturday night before around 10pm, sorry calling won’t help but be patient it will be done.

Check back often or follow us on Twitter or Facebook, so you never miss out!         

Sunday Supper

April 23rd , 2017

First Course

~ Octopus a la Plancha – cucumber salad

~ Beet and Blue Cheese Crustini- orange salad

~ Basil Mozzarella Risotto Balls – garlic aioli

~ Strawberry, Asparagus and Beet Salad-

lime apple vinaigrette

Second Course

Field Green Salad

tomato, red onion and balsamic vinaigrette

~ Arugula Salad

red onion, blue cheese and rosemary vinaigrette

~ Soup du Jour

Main Course

~ Gnocchi – asparagus, tomato, basil and asiago

~ Crab Cake- old bay aioli

~ Salmon – pineapple salsa

~ Grilled Chicken – mashed potatoes and parsley pesto

~ Beef Short Rib- creamy cheddar grits(add$3)


~ Strawberry Almond Cake- honey ice cream

~ Bread Pudding – crème anglaise

~ Pineapple Sorbetbiscotti