Sunday Supper

Every Sunday Chef Fred offers a new menu.  Some new ideas he’s working on, some classic dishes a customer has asked to have again. But always different with the chef’s unique twist. The menu is posted the Saturday night before around 10pm, sorry calling won’t help but be patient it will be done.

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Sunday Supper   Oct 26th, 2014

First Course


~ Mussels – bacon, apple and celery

~ Crispy Buffalo Risotto– blue cheese cream

~ Cauliflower – golden raisins and green olives

~ Lettuce Wraps- honey soy chicken and pickled carrots

Second Course


~ Spring Green Salad- 

tomato, red onion and balsamic vinaigrette

~ Romaine Salad- 

parmesan dressing, asiago and garlic crustini

~ Soup du Jour

Main Course


~ BBQ spice rubbed Spaghetti Squash

walnuts and roasted mushrooms

~ Rainbow Trout – mustard cream sauce and wilted spinach

~ Crab Cake – old bay aioli and frittes

~ Petite Beef Tenderloin –

sun-dried tomato stuffing(add$3)

~Pork Loin – sweet potato puree and cranberry chutney


~ Apple Pie Sorbet — biscotti

~ Chocolate Fudge Cake- vanilla ice cream

~  Bread Pudding- crème anglaise