Sunday Supper

Every Sunday Chef Fred offers a new menu.  Some new ideas he’s working on, some classic dishes a customer has asked to have again. But always different with the chef’s unique twist. The menu is posted the Saturday night before around 10pm, sorry calling won’t help but be patient it will be done.

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Sunday Supper

October 23rd, 2016

First Course

~ Herb crusted Goat Cheese – cranberry mustard

~ Eggplant Crostata- tomato confit and arugula pesto

Ras el Hanout roasted Cauliflower- chickpea puree & feta

~ Corn Agnolloti– walnut vinaigrette and

Second Course

~ Field Green Salad

tomato, red onion and honey vinaigrette

~ Romaine Salad

parmesan dressing, asiago and crustini

~ Soup du Jour

Main Course

~ Potato Gnocchi – tomato, basil and asiago

~ Crab Cake – corn cream sauce

~ Grilled Salmon– smoked mozzarella grits tomato vinaigrette

~ Chicken Breast

smashed potatoes and natural jus

~ Beef Short Rib(add$3)

fingerling potatoes and mustard gravy


~ Apple Sorbet- rosemary biscotti

~ Flourless Chocolate Torte- vanilla ice cream

~ Bread Pudding –crème anglaise