Sunday Supper

Every Sunday Chef Fred offers a new menu.  Some new ideas he’s working on, some classic dishes a customer has asked to have again. But always different with the chef’s unique twist. The menu is posted the Saturday night before around 10pm, sorry calling won’t help but be patient it will be done.

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Sunday Supper

September 14th, 2014

First Course


~ Jerk Tuna – watermelon riata

~ Crustini- artichoke, walnut and red pepper

~ Roasted Carrots –baby kale and pecans

~ Lobster and Crab Bisque

Second Course


~ Spring Green Salad- 

tomato, red onion and balsamic vinaigrette

~ Romaine Salad- 

parmesan dressing, asiago and garlic crustini

Main Course


~ Eggplant Parm –

roasted tomato and smoked mozzarella

~ Salmon – cucumber red onion salad

~ Crab Cake – cajun aioli

~ Beef Short Rib – white bean and pumpkin stew

~Lamb Rack – fingerling potato and eggplant(add$3)


~ Banana Pot de Creme —walnut biscotti

~ Brown Sugar Sour Cream Ice Cream

~ Bread Pudding- crème anglaise