Sunday Supper

Every Sunday Chef Fred offers a new menu.  Some new ideas he’s working on, some classic dishes a customer has asked to have again. But always different with the chef’s unique twist. The menu is posted the Saturday night before around 10pm, sorry calling won’t help but be patient it will be done.

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Sunday Supper

February 7th, 2016

First Course

~ Crispy Chicken Dumplings– drizzled with hoisin

~ Ravioli du Jour-

~ Mussels – tomato and white wine

~ Crispy Brussels Sprouts–peach vinaigrette

Second Course

~ Field Greens Salad

tomato, red onion and balsamic vinaigrette

~ Romaine Salad

parmesan dressing, asiago and roasted garlic crustini

~ Soup du Jour

Main Course

~ Potato Gnocchi– tomato, basil and asiago

~ Crab Cake– old bay aioli

~ Salmon – apple and brussels sprouts

~ Chicken – mashed potatoes and natural jus

~ Beef Short Rib – caramelized onion grits(add$3)


~ Bread Pudding– crème anglaise

~ Pear Cranberry Tart– cinnamon ice cream

~ Ice Cream Pot Luck – citrus biscotti