Sunday Supper

Every Sunday Chef Fred offers a new menu.  Some new ideas he’s working on, some classic dishes a customer has asked to have again. But always different with the chef’s unique twist. The menu is posted the Saturday night before around 10pm, sorry calling won’t help but be patient it will be done.

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Sunday Supper             August 13th, 2016

First Course

~ Grilled Vegetable Fritters – dijon sherry

~ Grilled Crustini – crab, apple and cucumber

~ Eggplant Fries- tomato aioli

~ Brussels Sprouts

bacon, smoked hazelnuts & shaved egg

Second Course

~ Field Green Salad

 tomato, red onion and honey vinaigrette

~ Grilled Romaine Salad

orange parmesan dressing, asiago and crustini

~ Soup du Jour

Main Course

~ Potato Gnocchi – tomato and green beans

~ Crab Cake– cajun aioli

~ Grilled Salmon– cucumber and mint relish

~ Chicken Breast

mashed potatoes and natural jus

~ BBQ Grilled Pork

 smoked mozzarella mac n cheese


~ Blueberry Sorbet- biscotti

~ Chocolate Pudding Cake- vanilla ice cream

~ Bread Pudding –crème anglaise