Sunday Supper

Every Sunday Chef Fred offers a new menu.  Some new ideas he’s working on, some classic dishes a customer has asked to have again. But always different with the chef’s unique twist. The menu is posted the Saturday night before around 10pm, sorry calling won’t help but be patient it will be done.

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Sunday Supper

Aug 10th, 2014

 

First Course

~ Musselstomato, orange and fennel

~ Golden Beets- arugula, hazelnuts and honey

~ Buratta –grilled crustini

~ Short Rib stuffed Long Hot– horseradish aioli

 

Second Course

~ Spring Green Salad-

tomato, red onion and balsamic vinaigrette

~ Romaine Salad-

parmesan dressing, asiago and garlic crustini

~ Soup du Jour

 

Main Course

~ Roasted Tomato Ravioli – basil pesto and asiago

~ Shrimp and Scallop- corn risotto

~ Salmon – snow pea salad

~ Pork Loin—roasted garlic mashed potatoes

~ Short Rib-smoked mozzarella polenta

 

Dessert

~ Fruit Crisp—crème anglaise

~ Raspberry Sorbet and Lemon Frozen Yogurt Swirl

~ Lemon Mousse and Strawberries

$24/guest

 FOR RESERVATIONS CLICK HERE