Sunday Supper

Every Sunday Chef Fred offers a new menu.  Some new ideas he’s working on, some classic dishes a customer has asked to have again. But always different with the chef’s unique twist. The menu is posted the Saturday night before around 10pm, sorry calling won’t help but be patient it will be done.

Check back often or follow us on Twitter or Facebook, so you never miss out!

Sunday Supper

Aug 10th, 2014


First Course

~ Musselstomato, orange and fennel

~ Golden Beets- arugula, hazelnuts and honey

~ Buratta –grilled crustini

~ Short Rib stuffed Long Hot– horseradish aioli


Second Course

~ Spring Green Salad-

tomato, red onion and balsamic vinaigrette

~ Romaine Salad-

parmesan dressing, asiago and garlic crustini

~ Soup du Jour


Main Course

~ Roasted Tomato Ravioli – basil pesto and asiago

~ Shrimp and Scallop- corn risotto

~ Salmon – snow pea salad

~ Pork Loin—roasted garlic mashed potatoes

~ Short Rib-smoked mozzarella polenta



~ Fruit Crisp—crème anglaise

~ Raspberry Sorbet and Lemon Frozen Yogurt Swirl

~ Lemon Mousse and Strawberries