Sunday Supper

Every Sunday Chef Fred offers a new menu.  Some new ideas he’s working on, some classic dishes a customer has asked to have again. But always different with the chef’s unique twist. The menu is posted the Saturday night before around 10pm, sorry calling won’t help but be patient it will be done.

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Sunday Supper

September 28th, 2014

First Course


~ Mussels – bacon, apple and celery

~ Buffalo Gnocchi- gorgonzola cream sauce

~ Lima Bean Ravioli – tomato vinaigrette and asiago

~ Artichoke Tempura – ranch dipping sauce


Second Course


~ Spring Green Salad- 

tomato, red onion and balsamic vinaigrette

~ Romaine Salad- 

parmesan dressing, asiago and garlic crustini

~ Soup du Jour


Main Course


~ Buffalo Gnocchi- gorgonzola cream sauce

~ Swordfish – mussel stew

~ Crab Cake – corn cream sauce and baby arugula

~ NY Strip Steak – sun-dried tomato polenta(add$3)

~Chicken – potato puree and natural jus



~ Apple Spice Sorbet — butter cookie

~ Flourless Chocolate Torte- vanilla ice cream

~ Pumpkin Bread Pudding- cinnamon crème anglaise