Sunday Supper

Every Sunday Chef Fred offers a new menu.  Some new ideas he’s working on, some classic dishes a customer has asked to have again. But always different with the chef’s unique twist. The menu is posted the Saturday night before around 10pm, sorry calling won’t help but be patient it will be done.

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Last Day before the Chef’s Vacation!!! June 28th , 2015


First Course

~ Basil and Mozzarella Arancini – tomato aioli

~ Snap Peas, Orange and Goat Cheese

~ Cheese Steak Eggroll – mustard aioli

~ Buffalo Shrimp–celery tarter sauce

Second Course

~ Field Greens Salad

tomato, red onion and balsamic vinaigrette

~ Romaine Salad

parmesan dressing, asiago and roasted garlic crustini

~ Soup du Jour

Main Course

~ Gnocchi- tomato, basil, asiago

~ Crab Cake- corn salsa

~ Salmon– snow pea and carrot slaw

~ BBQ Chicken Breast– warm potato salad

~ NY Strip– sweet potato, tomato and greens(add$3)


~Flourless Chocolate Torte-Mexican chocolate ice cream

~ Fresh Fruit – strawberry mousse and biscotti

~ Ice Cream pot luck –pop corn??-cross ur fingers

~ Bread Pudding – crème anglaise