Below is a sample of a Sunday Supper menu, please visit our blog for the latest menu.
First Course
Mussels- fennel, orange and tomato
Eggroll- cheesesteak
Buffalo Chicken- blue cheese and sirachi
Beets- goat cheese and arugula
Second Course
Romaine- asiago, parmesan and roasted garlic crustini
Butter Lettuce- jicama and apple
Sweet Potato Vichyssoise
Main Course
Eggplant Parmigiana- roasted tomatoes and smoked mozzarella
Shrimp – gnocchi and tomato
Salmon- orange and cucumber
Beef Tenderloin- spinach and onions
Chicken – potato puree and jus
Dessert Course
Bread Pudding- crème anglaise
Vanilla Sundae – toasted walnuts and caramel sauce
Fresh Fruit – white chocolate mousse