Sunday Supper

Every Sunday Chef Fred offers a new menu.  Some new ideas he’s working on, some classic dishes a customer has asked to have again. But always different with the chef’s unique twist. The menu is posted the Saturday night before around 10pm, sorry calling won’t help but be patient it will be done.

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Sunday Supper

Sunday Supper

Mar. 12h, 2017

First Course

~ BBQ Pork and Macaroni Eggroll- cheese dipping sauce

~ Truffle scented Burrata – golden raisin mustard

~ 5 Spice Chicken Dumplings – sweet chili dipping sauce

~ Mussels – bacon and potato stew

Second Course

~ Field Greens Salad

tomato, red onion, spiced almonds and sherry vinaigrette

~ Arugala Salad

pears, red onion, goat cheese and honey BP vinaigrette

~ Soup du Jour

Main Course

~ Rosemary Gnocchi – tomato, spinach, and asaigo

~ Scallops- cacciatore sauce(add$3)

~ Salmon – black olive polenta and tomato vinaigrette

~ Beef Short Rib Stew – white bean and tomato

~ Grilled Pork- potato puree and nautral jus


~ Chocolate Torte- bitter orange ice cream

~ Apple Pie – honey ice cream

~ Strawberry and Chai Sorbetwhite chocolate cookie