Sunday Supper

Every Sunday Chef Fred offers a new menu.  Some new ideas he’s working on, some classic dishes a customer has asked to have again. But always different with the chef’s unique twist. The menu is posted the Saturday night before around 10pm, sorry calling won’t help but be patient it will be done.

Check back often or follow us on Twitter or Facebook, so you never miss out!

                            Sunday Supper            May 22nd, 2016

First Course

~ Truffle Burrata

cherry tomato, micro lettuce and blueberry vinaigrette  

~Grilled Vegetable and Goat Cheese Crustini

~ Jumbo Lump Crab, Tomato & Avocado Salad

~ Crispy Chicken Dumplings – pho

Second Course

~ Organic Micro Lettuce Salad

 red onion and lemon oil vinaigrette

~ Romaine Salad

parmesan dressing, asiago and roasted garlic crustini

~ Soup du Jour

Main Course

~ Basil Gnocchi– arugula and black olive

~ Smoked Paprika roasted Red Snapper

cantaloupe salsa

~ Golden Tile Fish(add$3)

avocado smear and cucumber slaw

~ Sorghum and Soy glazed Chicken

kim chee broccoli rabe

~ BBQ Beef Short Rib

red bliss potato salad


~ Crème Brulee– crème anglaise

~ Flourless Chocolate Torte– lemon ice cream

~ Raspberry Sorbet – citrus biscotti