Sunday Supper

Every Sunday Chef Fred offers a new menu.  Some new ideas he’s working on, some classic dishes a customer has asked to have again. But always different with the chef’s unique twist. The menu is posted the Saturday night before around 10pm, sorry calling won’t help but be patient it will be done.

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Sunday Supper 

September 11th , 2016

First Course

~ Clams Casino Fritters – Sriracha aioli

~ Brussels Sprouts – jalapeno and almond
~ Smoked Mozzarella Arancini–roasted tomato aioli

~ Beer braised Chicken Taco– pepper slaw

Second Course

~ Field Green Salad

 tomato, red onion and honey vinaigrette

~ Romaine Salad

 parmesan dressing, asiago and crustini

~ Soup du Jour

Main Course

~ Potato Gnocchi – tomato, basil and asiago

~ Crab Cake – smoked paprika aioli

~ Swordfish– corn and tomato stew

~ Roasted Chicken Breast– potato puree

~ Beef Short Rib– grilled corn relish


~ Ice Cream du Jour

~ Chocolate Chocolate Cake- crème anglaise

~ Bread Pudding –crème anglaise