Sunday Supper

Every Sunday Chef Fred offers a new menu.  Some new ideas he’s working on, some classic dishes a customer has asked to have again. But always different with the chef’s unique twist. The menu is posted the Saturday night before around 10pm, sorry calling won’t help but be patient it will be done.

Check back often or follow us on Twitter or Facebook, so you never miss out!

Feb. 22nd, 2015

First Course

~ Roasted Tomato Ravioli parsley pistou

~ Pastrami dusted Shrimp– jicama kraut(add$2)

~ Lobster Bisque – rye croutons

~ Cauliflower– pepperoni and arugula

Second Course

~ Field Greens Salad-

tomato, red onion and balsamic vinaigrette

~ Romaine Salad-

parmesan dressing, asiago and roasted garlic crustini

~ Soup du Jour

Main Course

~ Risotto- forest mushrooms and herbs

~ Salmon- bruschetta and balsamic reduction

~ Crab Cake – corn cream and wilted kale

~ Kobe Beef Chili radish and scallion 

~ Chicken- mashed potatoes and herb jus


~ Cinnamon Ice Cream- biscotti

~ Strawberries- chocolate mousse

~ Bread Pudding- crème anglaise