Sunday Supper

Every Sunday Chef Fred offers a new menu.  Some new ideas he’s working on, some classic dishes a customer has asked to have again. But always different with the chef’s unique twist. The menu is posted the Saturday night before around 10pm, sorry calling won’t help but be patient it will be done.

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Sunday Supper

Sunday Supper

September 13th, 2015

First Course

~ Watermelon and Feta– shoestring potatoes

~ Asian Chicken Taco- carrot slaw

~ Lobster Bisque – corn and red pepper relish

~ Brussels Sprouts–peach vinaigrette

Second Course

~ Field Greens Salad

tomato, red onion and balsamic vinaigrette

~ Romaine Salad

parmesan dressing, asiago and roasted garlic crustini

~ Soup du Jour

Main Course

~ Fettuccini – tomato, corn and basil

~ Salmon – cucumber chimichurri

~ Crab and Mushroom crusted Tiliapia–

dill cream

~ Chicken– mashed potatoes and natural jus

~ Smoked Pork Loin– lima bean succotash


~ Bread Pudding– crème anglaise

~ Lemon Cake – cinnamon ice cream

~ Sorbet du Jour – citrus almond biscotti