Sunday Supper

Every Sunday Chef Fred offers a new menu.  Some new ideas he’s working on, some classic dishes a customer has asked to have again. But always different with the chef’s unique twist. The menu is posted the Saturday night before around 10pm, sorry calling won’t help but be patient it will be done.

Check back often or follow us on Twitter or Facebook, so you never miss out!

Sunday Supper will be back on Sunday Oct. 26th, It’s Restaurant Week view our menu here.

Sunday Supper

Oct 5th, 2014

First Course


~ Mussels – bacon, apple and celery

~ Snap Pea Risotto – goat cheese and hazelnuts

~ Flat Bread – onion, bacon, goat cheese and arugula

~ Short Rib Croquettes – horseradish cream sauce


Second Course


~ Spring Green Salad- 

tomato, red onion and balsamic vinaigrette

~ Romaine Salad- 

parmesan dressing, asiago and garlic crustini

~ Soup du Jour


Main Course


~ Buffalo Spice Gnocchi- gorgonzola cream sauce

~ Swordfish – sun-dried tomato polenta

~ Crab Cake – old bay aioli and wilted spinach

~ NY Strip Steak –white bean and pumpkin stew(add$3)

~Chicken – potato puree and natural jus



~ Banana Ice Cream — butter cookie

~ Sweet Potato Tart- vanilla ice cream

~ Bread Pudding- crème anglaise