Sunday Supper

Every Sunday Chef Fred offers a new menu.  Some new ideas he’s working on, some classic dishes a customer has asked to have again. But always different with the chef’s unique twist. The menu is posted the Saturday night before around 10pm, sorry calling won’t help but be patient it will be done.

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Sunday Supper

November 22nd, 2015

First Course


~ Pumpkin Mushroom Risotto- asiago cheese

~ Mussels- tomato and white wine and garlic

~ Crispy Brussels Sprouts – blueberry vinaigrette

~ Shrimp Bisque


Second Course


~ Charred Beet- goat cheese and orange

~ Field Greens Salad

tomato, red onion and balsamic vinaigrette

~ Romaine Salad

parmesan dressing, asiago and roasted garlic crustini



Main Course


~ Potato Gnocchi – tomato, basil and asiago

~ Crab Cake– mustard cream sauce

~ Sea Bass – butternut squash stew

~ Crispy Chicken Confit – corn and potato stew

~ Short Rib – cauliflower mashed potatoes (add$3)




~ Apple Cranberry Cake– vanilla ice cream

~ Crème Brulee– biscotti

~ Raspberry Sorbet – almond biscotti