Sunday Supper

Every Sunday Chef Fred offers a new menu.  Some new ideas he’s working on, some classic dishes a customer has asked to have again. But always different with the chef’s unique twist. The menu is posted the Saturday night before around 10pm, sorry calling won’t help but be patient it will be done.

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Sunday Supper Nov. 27th, 2016

First Course

~ Brussels Sprouts- bacon sherry vinaigrette

~ Turkey Confit Stuffing- poached egg and gravy

~ Crispy Asian Chicken Wings- sweet chili glaze

~ Mussels – tomato, basil and garlic

Second Course

~ Arugula Salad

blue cheese, pear, red onion and honey vinaigrette

~ Romaine Salad

parmesan dressing, asiago and roasted garlic crustini

~ Soup du Jour

Main Course

~ Rosemary Gnocchi– mushrooms, spinach and ricotta salada

~ Crab Cake– cajun aioli

~ Scallops– potato bacon stew(add$3)

Herb Roasted Chicken Breast

smoked mozzarella polenta and natural jus

~ Grilled Pork Loin

sweet potatoes and caramelized onion jam


~ Bread Pudding– crème anglaise

~ Pecan Pie- cinnamon ice cream

~ Apple Sorbet- rosemary biscotti