Sunday Supper

Every Sunday Chef Fred offers a new menu.  Some new ideas he’s working on, some classic dishes a customer has asked to have again. But always different with the chef’s unique twist. The menu is posted the Saturday night before around 10pm, sorry calling won’t help but be patient it will be done.

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Jan. 25th,2015

First Course

~ Broccoli Rabe Tempura roasted garlic aioli

~ Oyster Lettuce Wrap–apple relish(add$3)

~ Mussels – tomato, garlic and basil

~ Brussels Sprouts– savory, sweet and spicy

Second Course

~ Field Greens Salad-

tomato, red onion and balsamic vinaigrette

~ Romaine Salad-

parmesan dressing, asiago and roasted garlic crustini

~ Soup du Jour

Main Course

~ Gnocchi- tomato, basil and asiago

~ Crab Cake- cajun aioli and frittes

~ Salmon – goat cheese grits and romesco

~ Venison Chili radish and black bean

~ Chicken- potato and tasso ham stew


~ Strawberry Swirl Ice Cream

~ Chocolate Torte- vanilla ice cream

~ Apple Bread Pudding- crème anglaise