Sunday Supper

Every Sunday Chef Fred offers a new menu.  Some new ideas he’s working on, some classic dishes a customer has asked to have again. But always different with the chef’s unique twist. The menu is posted the Saturday night before around 10pm, sorry calling won’t help but be patient it will be done.

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Sunday Supper

May 7th, 2017

First Course

~ Buratta – strawberry balsamic and crustini

~ Chicken Empanadas – cilantro lime cream

~ Basil Mussels – tomato and garlic

~ Brussels Sprouts – grapes and feta

Second Course

Spinach Salad

pickled walnuts, blue cheese & honey sriracha vinaigrette

~ Arugula Salad

red onion, goat cheese and oregano vinaigrette

~ Soup du Jour

Main Course

~ Mushroom Enchilada – queso fresco

~ Soft Shell Crab- mexican street corn(add$3)

~ Salmon – roasted pepper relish

~ Roasted Chicken Breast– warm potato salad

~ Pork Tacos- re-fried red beans and radish salsa


~ Flourless Chocolate Torte- vanilla ice cream

~ Bread Pudding – crème anglaise

~ Sangria Sorbetbiscotti