Sunday Supper

Every Sunday Chef Fred offers a new menu.  Some new ideas he’s working on, some classic dishes a customer has asked to have again. But always different with the chef’s unique twist. The menu is posted the Saturday night before around 10pm, sorry calling won’t help but be patient it will be done.

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August 29th, 2015

First Course

~ Miso Duck Wings– pickled eggplant relish

~ Basil Arancini- tomato aioli

~ Watermelon, Tomato and Shrimp –oregano vin

~ Crispy Brussels Sprouts–peach vinaigrette

Second Course

~ Field Greens Salad

tomato, red onion and balsamic vinaigrette

~ Romaine Salad

parmesan dressing, asiago and roasted garlic crustini

~ Soup du Jour


Main Course


~ Tomato Ravioli- thai basil butter sauce

~ Crab Cake- mustard aioli

~ Japanese Sea Bass– soy mignonette (+$3)

~ Ale braised Pork-strawberry bbq and rosemary fries

~ Chicken-creamed corn polenta


~ Lemon Yogurt Cake– vanilla ice cream

~ Bread Pudding – crème anglaise

~ Mango Sorbet– lime sugar cookies