Sunday Supper

Every Sunday Chef Fred offers a new menu.  Some new ideas he’s working on, some classic dishes a customer has asked to have again. But always different with the chef’s unique twist. The menu is posted the Saturday night before around 10pm, sorry calling won’t help but be patient it will be done.

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Sunday Supper

July 6th, 2014


First Course

~ Salmon Cevicheblueberry corn salsa

~ Crispy Potato and Shishito Peppers– horseradish aioli

~ Broccoli Cheddar Arancini – tomato vinaigrette

~ “KFC” Corn on the Cob – red pepper tartar sauce


Second Course

~ Field Greens Salad-

tomato, red onion and honey vinaigrette

~ Romaine Salad

asiago, garlic croutons and parmesan dressing

~ Asparagus Bisque


Main Course

~ Gnocchi – tomato, basil and asiago

~ Crab Cake – corn relish and old bay aioli

~ Striped Bass  – peach and red onion salad

~ BBQ Chicken Breast– macaroni salad

~ Grilled Beef Sirloin-



~ Bread Pudding- crème anglaise

~ Flourless Chocolate Torte- vanilla ice cream

~ Cherry Sorbet