Sunday Supper

Every Sunday Chef Fred offers a new menu.  Some new ideas he’s working on, some classic dishes a customer has asked to have again. But always different with the chef’s unique twist. The menu is posted the Saturday night before around 10pm, sorry calling won’t help but be patient it will be done.

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Dec. 14th, 2014


First Course

~ Mussels tomato and chorizo

~ Butternut Squash– grilled shrimp and blue cheese slaw

~ Cheese Steak Eggroll – mustard soy dipping sauce

~ Brussels Sprouts– savory, sweet and spicy


Second Course

~ Field Greens Salad-

tomato, red onion and balsamic vinaigrette

~ Romaine Salad-

parmesan dressing, asiago and roasted garlic crustini

~ Soup du Jour


Main Course

~ Ranch Gnocchi- tomato, basil and asiago

~ Salmon-potato and tasso ham stew

~ Crab crusted Trout – walnut cream sauce

~ Duck Breastpickled apple relish (add$3)

~ Pork Loin- mashed sweet potatoes and bbq spice jus



~ Apple Pie Sorbet- biscotti

~ Flourless Chocolate Torte- vanilla ice cream

~ Bread Pudding- crème anglaise