Sunday Supper

Every Sunday Chef Fred offers a new menu.  Some new ideas he’s working on, some classic dishes a customer has asked to have again. But always different with the chef’s unique twist. The menu is posted the Saturday night before around 10pm, sorry calling won’t help but be patient it will be done.

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  Sunday Supper                                             

July 10th, 2016

First Course

~ Broccoli Caesar – white anchovies and asiago

~ Crispy Brussels Sprouts– plum vinaigrette

~ Mushroom, Apricot and Goat Cheese Crustini

~ Crab and Corn Fritters– sriracha aioli

Second Course

~ Cucumber and Beet Salad

strawberries and honey vinaigrette

~ Romaine Salad

parmesan dressing, asiago and roasted garlic crustini

~ Soup du Jour

Main Course

~ Basil Gnocchi

tomato, basil and asiago

~ Crab Cake

cajun aioli

~ Salmon

cucumber and mint relish

~ Chicken Breast

kohlrabi slaw and romesco

~ Grilled Pork Loin

zucchini with sesame seed and chili dressing

Dessert

~ Bread Pudding– crème anglaise

~ Flourless Chocolate Torte- vanilla ice cream

~ Buttermilk Sorbet – citrus biscotti

$25/guest

FOR RESERVATIONS CLICK HERE