Fall 2011
Elements
Lunch Menu
First Plates
| ~ Mussels- chorizo and tomato |
6 |
| ~ Ravioli- du jour |
6 |
| ~ Pork Potstickers |
4 |
| ~ Shrimp Bisque | 6 |
Salads
| ~ Caesar Salad Roasted garlic crustini, asiago cheese and creamy parmesan dressing |
6 |
| ~ Amy’s Grilled Chicken Salad Apples, almonds, golden raisins and honey mustard dressing |
8 |
| ~ This Chef’s Salad It’s whatever I feel like eatin’ |
9 |
| ~ Panzanella Warm Italian bread salad topped with asiago cheese and reduced balsamic vinegar |
8 |
Sandwiches
| ~ Grilled Portobello and Crispy Mozzarella Red onion marmalade and arugula on toasted ciabatta roll |
9 |
| ~ Panko crusted Crab Cake Cajun aioli on a toasted ciabatta roll |
11 |
| ~ Skillet Burger Provolone cheese, spicy cole slaw and Dijon mustard on a pretzel roll |
8 |
| ~ Bacon Egg and Cheese Club Toasted semolina bread and aioli |
7 |
Main Plates
| ~ Potato Gnocchi Sun-dried tomato, spinach and asiago cream sauce |
9 |
| ~ Herb Roasted Chicken Smoked mozzarella polenta and wilted spinach |
10 |
| ~ Pan Roasted Pocono Trout Fingerling potatoes and sun-dried tomato pesto |
10 |
| ~ Beef Stew Potatoes, mushrooms, onions and herb jus |
11 |
Sides
| ~ Roasted Chicken Breast – 4 | ~ Grilled Shrimp – 6 | ~ Roasted Salmon – 5 |
| ~ French Fries – 3 | ~ House Salad – 4 | ~ Brussel Sprouts – 4 |
Please be patient we cook every plate fresh and just for you…