Spring 2012
Elements
Lunch Menu
First Plates
| ~ Mussels- fennel, orange and tomato |
6 |
| ~ Ravioli- du jour |
6 |
| ~ Pork Potstickers |
4 |
| ~ Asparagus Bisque | 5 |
Salads
| ~ Caesar Salad Roasted garlic crustini, asiago cheese and creamy parmesan dressing |
6 |
| ~ Amy’s Grilled Chicken Salad Apples, almonds, golden raisins and honey mustard dressing |
8 |
| ~ Fried Tilapia Salad romaine, tomato, cucumber and lemon caper tart tar sauce |
10 |
| ~ Panzanella Warm Italian bread salad topped with asiago cheese and reduced balsamic vinegar |
8 |
Sandwiches
| ~ Grilled Portobello and Crispy Mozzarella Red onion marmalade and arugula on toasted ciabatta roll |
8 |
| ~ Panko crusted Crab Cake Cajun aioli on a toasted ciabatta roll |
11 |
| ~ BBQ Pulled Pork Cheddar cheese, spicy cole slaw on a ciabatta roll |
8 |
| ~ Grilled Chicken Wrap bacon, mushroom spinach with dijon sherry aioli |
9 |
Main Plates
| ~ Potato Gnocchi tomato, basil, spinach and asiago cheese |
9 |
| ~ Herb Roasted Chicken mashed potatoes and wilted greens |
9 |
| ~ Grilled Salmon white beans, tomato and asparagus |
10 |
| ~ Korean BBQ Steak asian slaw with sweet potato mash |
10 |
Sides
| ~ Roasted Chicken Breast – 4 | ~ Grilled Shrimp – 6 | ~ Roasted Salmon – 5 |
| ~ French Fries – 3 | ~ House Salad – 4 | ~ Brussel Sprouts – 4 |
Please be patient we cook every plate fresh and just for you…
