Winter 2012
Elements
Here at Elements the menu is divided into a natural progression for a dinner, but you the diner are free to develop your dinner as you see fit. The menu only lists the main ingredients of each dish, so let your mind wander to what you think we are going to do with the dish and then let us try to surprise you.
Dinner Tasting Menu
in the Beginning
| ~ Mussels- chorizo and tomato | 8 |
| ~ Brussel Sprouts- sun-dried tomato | 7 |
| ~ Eggroll- du jour | 8 |
| ~ Croquette-chicken, black olive and parmesan | 8 |
| ~ Gnocchi- mushroom, tomato and basil | 8 |
| ~ Shrimp - kohlrabi slaw | 8 |
Soups
| ~ Bisque- shrimp, cipollini and dill | 6 |
| ~ Soup- butternut squash and mushroom | 5 |
| ~ Soup Sampler | 7 |
Salads
| ~ Romaine- asiago, parmesan and roasted garlic crustini | 5 |
| ~ Spinach- gorgonzola, pickled red onions, walnuts and balsamic | 5 |
| ~ Beets- carrot, arugula and oj | 6 |
| ~ Panzanella – Italian bread, olive, herbs, tomatoes and romaine | 6 |
the Show
| ~ Raviolo- chanterelle and tallegio and brown butter | 9 |
| ~ Trout- lima bean and tomato nage | 11 |
| ~ Crab Cake- lemon dill tartar and spinach | 13 |
| ~ Salmon- artichoke, olive, pepper and onion | 12 |
| ~ Rib-Eye- fingerling, spinach and demi | 14 |
| ~ Pork- sweet potato, brussel sprouts, apple and bacon | 11 |
| ~ Chicken- potato puree and natural jus | 11 |
Please be patient we cook every plate fresh and just for you…
We prefer to cook most items medium-rare if you would like your item cooked a little more please inform your server…
We proudly serve as much local, sustainable and/or organic food as possible including produce from 1895 Organic Farm in Lumberton NJ