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Spring 2013
Elements
Here at Elements the menu is divided into a natural progression for a dinner, but you the diner are free to develop your dinner as you see fit. The menu only lists the main ingredients of each dish, so let your mind wander to what you think we are going to do with the dish and then let us try to surprise you.
Dinner Tasting Menu
in the Beginning
~ Mussels- chorizo and potato
~ Cauliflower-black pepper, carrot and honey
~ Ravioli- asparagus and roasted tomato
~ Shrimp- tomato, orange and avocado
~ Oyster- apple, and caper
~ Fingerling and Shishito Peppers- dijon sherry
Soups
~ Asparagus Chowder-
~ Chicken Wonton Soup-
~ Soup Sampler- a tasting of the three soups of the day
Salads
~ Romaine- asiago, parmesan and roasted garlic crustini
~ Spinach- gorgonzola, pickled red onion, walnut and balsamic
~ Arugula- roasted pears, red onion, goat cheese and honey vinaigrette
~ Beets- carrot, radish and orange
~ Panzanella- Italian bread, black olive, herbs, tomato and romaine
the Show
~ Gnocchi – tomato, basiland asiago
~ Halibut- mushroom, green beans and cappellini
~ Scallop – grapefruit, snow pea and red pepper
~ Salmon – mustard greens and white beans
~ Quail – bacon and cheddar
~ Veal - raz el hanout, golden raisin and tomato
~ Beef Short Rib- onion and black pepper
Please be patient we cook every plate fresh and just for you…
We prefer to cook most items medium-rare if you would like your item cooked a little more please inform your server…
We proudly serve as much local, sustainable and/or organic food as possible including produce from 1895 Organic Farm in Lumberton NJ . This weeks produce includes: fingerling potatoes and onions
