Catering Tray Menu –

 Appetizers

Assorted Cheese Platter-with fresh fruit and crustini

Grilled Vegetable Tray

Vegetable Platter

Grilled Vegetable Platter-with basil pesto and fresh mozzarella

Bruschetta and Crustini

Anti-Pasta-Italian meats, cheeses, roasted peppers,     artichokes, and olives

Pulled Pork Potstickers

Sweet Potato Asiago Ravioli-truffle oil cream sauce

Grilled Lamb Chops, 8pc/rk

Jumbo Shrimp Cocktail

Mini Crab Cakes

Chicken Satay

Grilled Shrimp Skewers

Grilled Scallops –salsa

Mini Cheesesteak Eggrolls

 

Soups and Salads

Lobster Bisque

Shrimp and Corn Chowder

Mushroom Bisque

Ginger Carrot Soup

Pumpkin Mushroom Soup

Field Greens Salad- balsamic vinaigrette

Romaine Salad- creamy parmesan dressing

Panzanella Salad

Potato Salad- German style with creamy Dijon dressing

Fruit Salad

Beet and Arugula Salad– white balsamic vinaigrette

Sides

Sautéed mixed Vegetables- basil pesto

Panzanella Salad

Green Bean Casserole- crispy onion crust

Roasted Brussel Sprouts and Cherry Tomatoes 

Bacon d Chive Scalloped Potatoes

Roasted Red Bliss Potatoes- fresh herb butter

Whipped Potatoes

Semolina Mushroom Stuffing

Turkey Confit Stuffing

Vegetarian 3 Bean Chili

Sweet Potato Casserole– brown sugar crumb crust

 

Sandwich and Slider Trays

Cold Sandwich Tray-Amy’s Chicken Salad, Chicken Caesar Wrap, Grilled Vegetable Hoagie

Hot Sandwich Tray-Crab cake, Southern Fried Chicken, BBQ Pulled Pork, Eggplant Parmagiana

Cold Slider Tray– Amy’s Chicken Salad, Mom’s Tuna Salad, Ham Salad or  Caprese

Hot Slider Tray– Turkey and Brie, Crab Cake, Portobello or Brisket

Amy’s  Chicken Salad by the quart

BBQ Pulled Pork by the quart

 

Entrees

Eggplant Parmigiana– roasted tomatoes and smoked mozzarella

Grilled Chicken Breast– lemon rosemary sauce

Herb Roasted Amish Chicken – natural jus

Crab Cakes– old bay tartar sauce

Pesto crusted Tilapia – basil cream sauce

Bruschetta crusted Salmon– balsamic cream sauce

Spinach stuffed Beef Tenderloin– mushroom jus

Roasted Pork Loin– apple jus

Roast Leg of Lamb– thyme demi

Desserts

Flourless Chocolate Torte –creme anglaise

Bread Pudding

Apple Crumb Tart-caramel sauce

Carrot Cake– lemon sour cream icing

Vanilla Ice Cream

Cinnamon Ice Cream

Caramel Ice Cream

Mexican Chocolate Ice Cream

 

You can download a PDF version of this menu here