Catering: Hors d’Oeuvres

Hors d’oevres

You want to start your party out with a bang? Add our Hors d’ oeuvres package to your event for just $8 per person. Or for something a little different have your entire party be hors d’ oeuvres. From appetizers to dessert have chef Fred design a menu just for you.


Please choose in groups of three. Don’t see what your looking for?

Ask the chef for what’s new?

Artichoke and Walnut Pesto onRyeCroutons

Crispy Duck Confit Egg Rolls

Spicy Tuna Tar Tar

Duck Proscuitto stuffed Figs

Vegetable Sushi Roll

Black Olive stuffed Lamb Tenderloin

Angus Filet Bruschetta

Ahi Maki Rolls

Crispy Vegetable Egg Roll

Veal Sliders on Buttermilk Biscuits

Tomato Bruschetta

Smoked Trout atop black pepper Polenta Cake

Grilled Baby Rack Of Lamb–M/P

BBQ Beef Potstickers

Salmon Ceviche with roasted apple salsa

Seafood Shu Mai

Smoked Chicken Summer Roll

Caramelized Onion Tartlet

Grilled Vegetable stuffed Angus Beef Carpaccio


Grilled Chicken and Raspberry Salsa on Tortilla Crisp

Seafood Salad on Cumin Crisp

Almond Crusted Sushi Rolls

Barbeque Chicken on Cornmeal Biscuits

Smoked Salmon Roulade

Five-Spice Chicken and Mushroom Egg Roll

Smoked Mozzarella Pierogies

Blue Cheese stuffed Cherry Tomatoes

Lamb Chili Skewers

Five Spice Vegetable and Tofu Dumplings

Sweet Potato Raviolis with truffle oil vinaigrette

Dill scented risotto cakes topped with smoked salmon and crème fraiche

Short rib croquette’s with horseradish aioli

Goat Cheese risotto balls with mustard soy sauce

assorted sushi rolls

Organic Chicken Wings with blue cheese dressing


Download the hors d’ oeuvres PDF here