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Last Chance Sunday Supper
Posted by: elementscafe
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Posted date:
January 21, 2012 ,
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Sunday February 19th, 2012 $24/person
First Course
Brussel Sprouts – bacon, chive and onion
Grits – onion, mushroom and tasso
Eggroll – mushroom, potato and leek
Ahi Crudo – tomato and corn and saffron(add$2)
Second Course
Romaine- asiago, parmesan and roasted garlic crustini
Spring Greens – tomato, pear, blue cheese and honey vinaigrette
Broccoli Cheddar Bisque
Main Course
Gnocchi- tomato, basil and asiago
Crab Cake – cajun aioli
Scallops- apple, arugula and bacon (add$4)
Chicken- butternut squash hash
Beef Short Ribs – smoked mozzarella polenta
Dessert Course
Pot Luck- crème anglaise
Apple Tart- graham cracker ice cream
Banana Chocolate Chip Ice cream – biscotti
© Elements Cafe; Fred Kellermann, Chef-Owner | 517 Station Avenue, Haddon Heights, NJ 08035-1904 - (856) 546-8840
