Scenes from our 10th Anniversary Dinner
Posted by: fredkellermann
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Posted date:
January 18, 2013 ,
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- scallop and corn
- mushroom sesame springroll
- lobster-ponzu, kamquet and buckwheat
- potato gnocchi and truffle
- lemon sorbet with salmon and black pepper
- foie gras with blueberry and watercress
- ribeye with fingerling and brussels
- beet and pear salad
Delivery from the Farm-Getting ready for Farm to Fork
Posted by: fredkellermann
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Posted date:
July 20, 2012 ,
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BBQ Grilled Shrimp with Gazpacho
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Posted date:
July 15, 2012 ,
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BBQ Pulled Pork Sliders with Blue Cheese Coleslaw
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Posted date:
July 13, 2012 ,
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Filet Mignon
Posted by: fredkellermann
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Elements Cafe Dinner Service
Posted date:
March 22, 2012 ,
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Grilled Filet Mignon
Fingerling Mashed Potatoes
Thyme Demi
Fingerling Frittes
Panko Crusted Crab and Shrimp Cake
Posted by: fredkellermann
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Elements Cafe Dinner Service
Posted date:
March 21, 2012 ,
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Panko Crusted Crab and Shrimp Cake
Parsnip and Pineapple Slaw
Ginger and Saffron Aioli
Lemon Oil Poached Scallops
Posted by: fredkellermann
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Elements Cafe Dinner Service
Posted date:
March 20, 2012 ,
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Lemon Oil Poached Shrimp
Parsley, Grape Tomato and Barley Salad
Yuzu Vinaigrette
Pan Seared Scallops
Posted by: fredkellermann
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Elements Cafe Dinner Service
Posted date:
March 19, 2012 ,
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Pan Seared Scallops
Ginger Carrot Puree
Black Pepper Pickled Carrots
Chive Cream
chef Fred on Fox’s Good Day
Posted by: fredkellermann
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Chef Fred, Elements Cafe
Posted date:
March 6, 2012 ,
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Ya Gotta Try This: Savory Ice Cream: MyFoxPHILLY.com
What’s to Come
Posted by: elementscafe
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Posted date:
March 3, 2012 ,
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As I have learned how to use my new website over the past 4 months I have noticed a lack of posts to my original blog . In the coming weeks we will make this the permanent home of Elements Today. I hope to offer more pictures, an occasional video, recipes and dare I say my opinion once in awhile. So check back often for the latest news and visit us for a meal at Elements Cafe.