New Year's Eve @ Elements!
Book your reservation — call us at (856) 546-8840.

In addition to our main seating, culminating at midnight, we have added two earlier seatings — so you can still enjoy your last meal of the year with us, even if you have plans for midnight, or might prefer a smaller-scale New Year's Eve Dinner.

A few seats remain for our main event. Both menus are below.  

Seating at 4:30 p.m. or 6:15 p.m. $60 per person First Course Roasted Cauliflower Grits   tomato butter sauce   Lemon Grilled Shrimp   celeriac slaw and celery foam Crispy Foie Gras   fennel apple sauce and brioche Second Course Roasted Pear with morel relish or Green Tea marinated Lobster Bisque Third Course Organic Baby Green Salad   champagne vinaigrette or Romaine Heart Salad   crispy parmesan cracker and black pepper dressing Main Course Home-Made Potato Gnocchi   wild mushrooms, fresh herbs and tomato concassé Cioppino   featuring lobster, shrimp, and scallops in a tomato fennel broth Pan Roasted Coho Salmon   lobster mashed potatoes and dill butter sauce Grilled Rack of Lamb   carnaroli risotto with thyme jus Wyagu Beef Short Rib   goat cheese croquet, micro arugala and sauce bordelaise Dessert Course Walnut infused Crème Brulee   orange biscotti Decadent Chocolate Tart   White Chocolate Ice Cream Butter toasted Angelfood Cake   Lime Strawberry Sorbet

Seating at 8:30 p.m. $125 per person First Event— Elements amuse: a series of nouvelle tastings Roasted Cauliflower Grits Pan Seared Scallop with celeriac slaw and celery foam Crispy Torchon Foie Gras with fennel apple sauce and brioche Sweet Potato stuffed Rabbit Loin with cherry tarragon reduction Roasted Garlic infused Lamb Chops with lemon thyme Main Event plated 5 course meal Fish Course olive oil poached Coho Salmon Soup Course Roasted Pear with morel relish Chicken Consommé with Confit of Smoked Chicken Green Tea marinated Lobster Soup Pasta Course gnocchi with wild mushrooms, fresh herbs and tomato concassé Meat Course Wyagu Beef Short Rib with goat cheese croquet, micro arugala and sauce bordelaise Salad Course organic baby green salad with champagne vinaigrette After Party a series of plated dessert tastings to cap the night Cheese Course Pressed Maytag Blue Cheese with Black Pepper and Grape Marmalade Balsamic Salt and Sour Dough Bread Stick Second Course Walnut infused Crème Caramel - Cherry Tear Drop Chocolate Course Decadent Chocolate Tart with White Chocolate Ice Cream Fruit Course Chilled Strawberry Consommé with Sweet Pasta and Lime Sorbet

(856) 546-8840
517 Station Avenue in Haddon Heights, New Jersey
ElementsCafe.com