Remember...
Join us on Saturday, May 5 to celebrate Cinco de Mayo. We will offer a special 5-course tasting menu featuring Chef Fred’s own special take on Mexican cuisine for $30 per person.
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We are proud to be part of the SJ HotChefs, and this summer we are starting a new tradition called Farm to Fork. From July 22-26 we will offer a special 5-course tasting menu featuring the home-grown products of New Jersey farmers.
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