Feast in the Fields 2017

Elements Catering

In the continued effort to strengthen and grow the public awareness of the work of the local farmers, we continue a new and different step – not by taking the food to the guest but the guest to the food. We invite you to an evening of dining with Chef Fred former chef/owner of Elements Cafe on the 1895 Organic Farm in Lumberton NJ for…

Feast in the Fields 2017!

Hors d’oevres
Just made Tomato Bruschetta(on the table)
Smoked Eggplant and Blue Cheese Crustini,
Shrimp & Lemon Basil stuffed cucumber,
Grilled Cantaloupe with Beef Jerky Crumble
Alabama White Sauce glazed pork skewers

First Course
Gazpacho

crab relish and sorrel infused oil

Second Course
Roasted Vegetable Salad
roasted garlic vinaigrette and grilled crustini

Main Course
Oregano smoked Chicken Breast,
lobster & sweet corn spoon bread, sweet/spicy pickled zucchini

Dessert Course
Blueberry Crumble, salted crumb crust and Popcorn Ice Cream
and just picked watermelons

***Vegetarian entrees available upon request***

August 19th and August 20th rain dates the 26th and 27th of Aug.—$65 per person includes gratuity
Approximate starting time is 5pm Saturday and 4pm on Sunday for hors d’oeuvres and dinner starting promptly at 6pm Saturday and 5pm on Sunday. All sales are final as of 08-15-17

~~~Fred and Mari, Kim and Wayne appreciate your understanding and your support during our annual dance with Mother Nature. ~~~

SATURDAY RESERVATIONS–sorry sold out


SUNDAY RESERVATIONS


Guests